Agroforestry gives Kenyan indigenous community a lifeline

The Cherangani people, an indigenous community in Kenya’s Rift Valley, have always called the Cherangani Hills Forest their ancestral home. Also known locally as the Sengwer, they were traditionally reliant on the forest for hunting and gathering, herbal medicines, honey, and sorghum and millet farming. Then the colonial government evicted them from the forest, only…

Frontiers in alley cropping: Transformative solutions for temperate agriculture

Annual row crops dominate agriculture around the world and have considerable negative environmental impacts, including significant greenhouse gas emissions. Transformative land‐use solutions are necessary to mitigate climate change and restore critical ecosystem services. Alley cropping (AC)—the integration of trees with crops—is an agroforestry practice that has been studied as a transformative, multifunctional land‐use solution. In…

Sustainable development goals progress

Only 12 Years & 259 Days left to make #SustainableDevelopmentGoals #SDGs a reality. Peoples participation is key for #Awareness #Action #AssesImpact Useful link by @GlobalGoalsUN: https://sustainabledevelopment.un.org/ 

Improving the Resiliency and Productivity of Farmlands through Agroforestry

When Holly and Barry Mawby arrived on their farm in Esmond, North Dakota in 2011, they discovered windbreaks that had not been cared for in decades. They quickly realized that they were in jeopardy of losing what little protection they had from the brutal winds. Farmers are challenged by ever-increasing production demands under the uncertainties…

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